A rustic, country-style pork pâté studded with piquant green peppercorns and topped with a Chianti wine aspic. Enjoy it with mostarda di frutta, pickled red onions, or marinated artichokes finished with a drizzle of high-quality olive oil. Pair with a light style Chianti, dry Brachetto, or Lambrusco. 

3 pâtés per purchase.